Loaded with meat and vegetables, you will surely love this recipe of Pancit Canton!

Ingredients You’ll Need:

• 400g pancit canton noodles
• 5 cloves garlic, minced
• 1 pc medium onion, sliced
• 1/2 cup chicken gizzard (or any part of your choice), sliced
• 1 pc medium carrot, julienned
• 1 pc medium red bell pepper, julienned
• 1/4 cup Baguio beans, sliced
• 1/2 pc cabbage, shredded
• 1 tsp ground black pepper
• 1 tsp salt
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 cups chicken stock
• 5 tbsp cooking oil
• calamansi, for seasoning
• fried pork (lechon kawali), chopped for toppings

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Cooking Procedures:

Step 1

Heat about 3 tbsp cooking oil in a wok.

Step 2

Add garlic and onion, sauté until fragrant.

Step 3

Add the chicken gizzard. Cook until it turns slightly brown.

Step 4

Add about 1 tbsp of soy sauce and 1 tbsp of oyster sauce. Mix and cook for 1 minute.

Step 5

While stirring, add vegetables one-by-one. Start with the carrots, red bell pepper, Baguio beans, and cabbage. Cook until the vegetables are crisp yet tender. Transfer to a bowl then set aside

Step 6

On the same wok, pour the chicken stock. Add the remaining soy sauce, oyster sauce and oil. Season with salt and pepper. Stir well.

Step 7

Add the canton noodles. Cook until the noodles are soft and it absorbs the sauce completely.

Step 8

Add the cooked chicken and vegetables. Mix well then remove from heat.

Step 9

Serve with calamansi and fried pork (lechon kawali) toppings.

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.”

— Wolfgang Puck

Try this delicious recipe too: Palabok Sauce Recipe

Watch easy-to-follow cooking videos related to this recipe:

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