Warm broth, tender pork meatballs, and delicate misua noodles—this is Filipino comfort food at its finest. Pork Bola-Bola with Misua Soup is that cozy hug in a bowl, perfect for rainy afternoons or whenever you crave something simple yet soulful. It’s the kind of dish that makes you say: One more serving, please!

Ingredients You’ll Need:

• 500 g ground pork
• 1 egg
• 1/2 cup breadcrumbs
• 1 small carrot, finely grated
• 1 small onion, minced
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp ground black pepper
• 6 cups chicken broth
• 100 g misua noodles
• 1 small patola (sponge gourd), sliced
• 2 tbsp fish sauce
• 2 stalks green onions, chopped

---

---

Cooking Procedures:

Step 1

In a bowl, combine ground pork, egg, breadcrumbs, carrot, onion, garlic, soy sauce, salt, and pepper. Mix well and form into small balls.

Step 2

Bring chicken broth to a boil in a pot. Season with fish sauce.

Step 3

Drop the pork meatballs gently into the boiling broth. Simmer until cooked through, about 10–12 minutes.

Step 4

Add sliced patola and cook for 3–4 minutes until tender.

Step 5

Add misua noodles and simmer for 2–3 minutes until softened.

Step 6

Top with chopped green onions. Serve hot with rice or on its own. Enjoy your Pork Bola-Bola with Misua Soup!

“A good bowl of soup doesn’t just warm the body—it stirs the soul.”

Try this delicious recipe too: Chicken Sopas Recipe

Watch easy-to-follow cooking videos related to this recipe:

---