This Pinoy dish features hotdogs cooked in a flavorful sauce made from banana ketchup and oyster sauce. It’s a quick and easy recipe that pairs well with rice. Here’s how to make it:

Ingredients You’ll Need:

• 7 pcs hotdogs
• 1 pc chili, chopped
• 1 pc onion, chopped
• 2 tbsp oyster sauce
• 1/2 cup banana ketchup
• 2 tbsp butter
• ground black pepper, to taste

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Cooking Procedures:

Step 1

In a heated pan, melt the butter.

Step 2

Add the hotdogs. Cook for 2 to 3 minutes. When done, remove the hotdogs from the pan then set aside.

Step 3

In the same pan, add the onion and chili. Sauté until fragrant.

Step 4

Add the hotdogs back to the pan.

Step 5

Add the oyster sauce then stir.

Step 6

Add the ketchup and ground black pepper then stir.

Step 7

Turn off heat then transfer to a serving plate. Enjoy your stir-fried hotdogs!

“Food is symbolic of love when words are inadequate.”

-Alan D. Wolfelt

Try this delicious recipe too: Sizzling Tofu ala Max’s Recipe

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