Choco jelly on top of the cream jelly. You should try this recipe of BLACK SAMBO! It is super delicious, promise!

Ingredients You’ll Need:

For Cream Layer:

• 2 sachets Knox gelatine
• 1 cup cold water
• 1 pack all-purpose cream (250ml)
• 1 can condensed milk (14oz)

For Chocolate Layer:

• 2 sachets Knox gelatine
• 1 cup cold water
• 1 pack all-purpose cream (250ml)
• 1 can condensed milk (14oz)
• 1/2 cup chocolate syrup

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Cooking Instructions:

For Cream Layer:

1. Dissolve 2 sachets of Knox gelatin to 1 cup of cold water.
2. In a cooking pot over medium heat, add the all-purpose cream and condensed milk. Mix well.
3. Add the dissolved gelatin then stir continuously for about 5 minutes.
4. Remove from heat and let it cool down a bit.
5. Transfer to heat-resistant plastic cups or tempered glasses.
6. Either chill for 2 hours or freeze for 30 minutes to set.

For Chocolate Layer:

1. Dissolve 2 sachets of Knox gelatin to 1 cup of cold water.
2. In a cooking pot over medium heat, add the all-purpose cream, condensed milk, and chocolate syrup. Mix well.
3. Add the dissolved gelatin then stir continuously for about 5 minutes.
4. Remove from heat and let it cool down a bit.
5. Pour the chocolate mixture over the chilled cream layer.
6. Either chill for 2 hours or freeze for 30 minutes to set.
7. Top with some chocolate syrup before serving if preferred. Enjoy your black sambo!

“You don’t have to cook fancy or complicated masterpieces- just good food from fresh ingredients.”

-Julia Child

Try this delicious recipe too: Cathedral Window Gelatin Recipe

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