Search no more because this appetizer recipe of cheesy potato balls is what you’ve been looking for! Made from mashed potatoes and cheese, a combination that you will surely love!

Ingredients You’ll Need:

• 1/2 kg potato
• 12-16 pcs small cubes of cheese
• 2 tbsp all-purpose flour
• 1 cup bread crumbs
• 1 egg, beaten
• 3 tbsp butter
• 1 tsp salt
• 1/2 tsp ground black pepper
• cooking oil, for frying

---

---

Cooking Procedures:

Step 1

Start by peeling the potatoes then cut them into quarters.

Step 2

Put the potatoes in a pot filled with water. Add 1/2 tsp of salt. Boil the potatoes until tender.

Step 3

Transfer the potatoes to a mixing bowl. Mash the potatoes using a fork or masher if you have one.

Step 4

Add 3 tbsp butter, 1/2 tsp salt, 1/2 tsp black pepper, and 2 tbsp flour. Mix and mash until well combined.

Step 5

Get about 1 1/2 tbsp of the mixture then flatten on your clean hand. Put 1 pc cheese cube at the center then shape the mixture into a ball. Dip on the beaten egg then coat with bread crumbs. Repeat this step until all ingredients are consumed.

Step 6

Fry the potato cheese balls until golden brown. Remove from heat then drain the oil using a strainer or paper towels.

Step 7

Serve with ketchup and enjoy your cheesy potato balls!

“You don’t need a silver fork to eat good food.”

-Paul Prudhomme

You must try this recipe too: Espasol Laguna Recipe

---