Learn how to make tender and flaky dough, perfect for fried empanadas!

Ingredients You’ll Need:

• 3 cups all-purpose flour
• 1/4 cup milk
• 1 egg
• 1 tbsp butter, melted
• 1 tsp baking soda
• ½ tsp salt

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Cooking Procedures:

Step 1

Sift the flour into a mixing bowl.

Step 2

Add the baking soda, salt, milk, melted butter, and egg. Mix well.

Step 3

Once combined, knead the dough with clean hands. Form it into a bun, then cover it with plastic wrap. Refrigerate for at least 1 hour.

Step 4

Lightly dust a board or tray with flour to prevent sticking. Take a portion of the dough and shape it into a ball. Use a rolling pin to flatten it into a thin round sheet

Step 5

Use a dough cutter to cut circles about 4 inches in diameter. Alternatively, use the rim of a small bowl as a guide, then cut around it with a knife. Remove the excess dough and combine it with the remaining dough to make more wrappers.

Step 6

Add your favorite filling, then seal and fry the empanadas until golden brown.

“Roll it out, fill it up, and seal it with love. Every empanada tells a delicious story.”

Try this delicious recipe too: Breaded Pork Chop Recipe

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