Looking for a dish that’s simple yet bursting with flavor? Ensaladang Talong is the answer! Smoky grilled eggplant tossed with fresh tomatoes, onions, and a splash of vinegar. Perfect alongside fried fish or even just plain rice, this refreshing Filipino salad is tangy, tasty, and truly unforgettable.

Ingredients You’ll Need:

• 3 pcs eggplant (talong)
• 2 pcs medium tomatoes, chopped
• 3 cloves garlic, minced
• 1 pc medium onion, minced
• 1 pc finger chili pepper, sliced
• 2 tsp sugar
• 1/4 cup apple cider vinegar (or white vinegar)
• 1 tbsp olive oil (or vegetable oil)

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Cooking Procedures:

Step 1

Grill the eggplant then peel off the skin and cut the stems.

Step 2

In a mixing bowl, mash the eggplant lightly using a fork.

Step 3

Add the vinegar, tomato, chili, onion, garlic, sugar, and olive oil.

Step 4

Mix well. Serve with your favorite grilled or fried dish. Enjoy your Ensaladang Talong!

“Food is the language of comfort—every bite tells a story.”

Try this delicious recipe too: Poqui Poqui Recipe

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