Mango Sticky Rice is a beloved Southeast Asian dessert that beautifully balances creamy, sweet, and fruity flavors. It is often sold as street food.

Ingredients You’ll Need:

For the rice mixture:

• 1 kg cooked sticky rice
• 1 ½ cups coconut cream
• 7 tbsp white sugar
• Iodized salt, to taste

For the coconut sauce:

• 2 cups coconut cream
• 2 tsp cornstarch
• Iodized salt, to taste

Others:

• 2 pcs ripe mangoes, sliced
• Sesame seeds, for topping (optional)

---

---

Cooking Procedures:

For the sticky rice mixture:

Step 1

In a saucepan over medium heat, put 1 ½ cups of coconut cream.

Step 2

Add some salt and 7 tbsp of white sugar. Stir continuously and cook until it boils.

Step 3

Turn off heat then add the cooked sticky rice. Mix until well distributed. Let sit for 30 minutes.

Step 4

Cook the rice mixture on low fire for 15 to 20 minutes then set aside.

For the coconut sauce:

Step 1

In a saucepan over medium heat, put 2 cups coconut cream, cornstarch, and some salt.

Step 2

Stir continuously and cook until the sauce thickens.

Serving:

Step 1

Mold the rice mixture to your preferred shape then place it on a serving plate. You can use banana leaves if you want.

Step 2

Add the sliced mangoes and coconut sauce.

Step 3

Top with sesame seeds (optional).

Step 4

Serve and enjoy your Mango Sticky Rice!

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.”

– Wolfgang Puck

Try this delicious recipe too: Bibingkang Malagkit Recipe

Watch easy-to-follow cooking videos related to this recipe:

---