Chicken teriyaki is a flavorful dish that combines tender chicken with a sweet and savory glaze. It is easy to make!

Ingredients You’ll Need:

• 2 pcs chicken breast fillet
• 4 cloves garlic, minced
• 2 tbsp ginger, minced
• 2 tsp brown sugar
• ½ tsp ground black pepper
• ⅓ cup soy sauce
• 2 tbsp sweetened pineapple juice
• 2 cups broccoli, cut into florets
• 1 pc small carrot, cut into thin strips

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Cooking Procedures:

Step 1

In a bowl or mug, put soy sauce, pineapple juice, garlic, ginger, brown sugar, and pepper. Stir well.

Step 2

Put the chicken in a ziplock food bag. Pour in the marinade. Seal the bag. Give the chicken a little massage.

Step 3

Put the food bag in the freezer and marinate it overnight.

Step 4

Get the food bag from the freezer then thaw the chicken.

Step 5

In a pan, heat about 2 tbsp vegetable oil. Fry the chicken until cooked on both sides. (Use a grill pan if available.) Remove from heat when done.Set aside.

Step 6

Sauté broccoli and carrots in a pan. Season with salt & pepper to taste. Remove from heat when done. Set aside.

Step 7

In a saucepan, heat the marinade until boils. This will serve as the sauce.

Step 8

Arrange the chicken, broccoli, and carrots on a plate. Pour the sauce on top.

Step 9

Serve with steamed rice and enjoy your chicken teriyaki!

“The secret of success in life is to eat what you like and let the food fight it out inside.”

-Mark Twain

Try this delicious recipe too: Chicken & Pork Pochero Recipe

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