Nilagang baboy is a popular dish for both lunch and dinner, and is often served with a variety of condiments, such as fish sauce, chili peppers, and calamansi (Filipino lime).

Ingredients You’ll Need:

• 2 lbs. pork belly, cubed
• 1 cabbage, medium-sized, quartered
• 2 potatoes, medium-sized, peeled and cubed
• 4 pcs. ripe saba banana, sliced in half crosswise
• 1 onion, medium-sized, quartered
• 6 cups water
• 2 pork broth cubes
• Salt to taste
• 1 tsp. whole peppercorn
• 3 tbsps. cooking oil

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Cooking Procedures:

Step 1

In a cooking pot, heat the cooking oil then sauté the onion.

Step 2

Add the whole peppercorn.

Step 3

Add the pork. Cook for about 3 minutes or until the color became slightly brown.

Step 4

Add the water and the pork broth cubes. Bring to a boil. Continue to cook on low heat for about 45 minutes or until the pork becomes tender.

Step 5

Add the potatoes and saba banana. Stir and cook for 10 minutes.

Step 6

Add the cabbage and salt. Stir, cover and continue to cook for 3 minutes.

Step 7

Serve hot and enjoy your nilagang baboy!

“You don’t have to cook fancy or complicated masterpieces- just good food from fresh ingredients.”

-Julia Child

Try this delicious dish too: Chicken Pastel Recipe

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