Learn how to make Mang Inasal’s delicious Crema de Leche dessert at home!

Ingredients You’ll Need:

• 1 1/2 cups macapuno string in syrup (ready-to-serve, you can buy a jar of this at grocery stores)
• 1 llanera leche flan (regular size), thinly sliced
• 3 cups crushed ice
• 1 big can evaporated milk
• 1 bunch (piling) saging na saba, sliced into small pieces
• 1 cup water
• 1 cup brown sugar
• 1 tbsp vanilla

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Cooking Procedures:

Step 1

First, make the sweetened saba- In a pot, put water, brown sugar, and vanilla. Stir. Add the sliced saba. Cover and simmer for 20 minutes in a medium-low fire. Remove from heat then set aside.

Step 2

In a serving bowl, put 1 cup of crushed ice. Add 1/2 cup macapuno string, 5 tbsp sweetened saba, and 3 thin slices of leche plan.

Step 3

Pour a generous amount of evaporated milk.

Step 4

Repeat steps 2 & 3 to make 3 servings.

Step 5

Serve immediately and enjoy your Crema de Leche ala Mang Inasal!

“No one is born a great cook, one learns by doing.”

-Julia Child

Try this recipe too: Ginataang Halo Halo (Binignit) Recipe

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