It’s kinda rare to see vendors selling this kind of hotcake nowadays. This is so tasty, especially with the margarine and sugar on top of it.

Ingredients You’ll Need:

• 1 cup flour
• 1 tsp baking powder
• 6 tbsp sugar
• 1 egg
• 235ml milk
• 1 tbsp cooking oil
• pinch of salt
• dash of yellow food color
• margarine, for toppings
• sugar, for toppings

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Cooking Procedures:

Step 1

In a mixing bowl, combine beaten egg and milk. Mix well.

Step 2

Add flour, sugar, baking powder, and salt. Stir.

Step 3

Add cooking oil and yellow food color. Stir until the batter is smooth.

Step 4

Heat cooking oil in a pan over low heat.

Step 5

Pour 1 ladle of batter into the pan. Flip when the surface starts to bubble then cook for another 1 to 2 minutes.

Step 6

Repeat step 5 until you finish all the batter.

Step 7

 While the hotcake is still hot, spread margarine on top and sprinkle with sugar. Enjoy your hotcake pinoy!

“A person cooking is a person giving: Even the simplest food is a gift.”

-Laurie Colwin

Try this delicious recipe too: Easy Pancake Recipe

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