Espasol originated from the province of Laguna. It is a simple delicacy yet delicious that’s why it became popular. You might think that it is hard to cook espasol, but you know what? It is so easy!

Ingredients You’ll Need:

• 2 cups glutinous rice flour
• 1 cup coconut milk
• 1/2 cup evaporated milk
• 1 cup brown sugar
• 1 tbsp vanilla extract
• 1/2 tsp salt

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Cooking Procedures:

Step 1

In a pan, toast the glutinous rice flour in low heat. Stir continuously so that the flour will be cooked evenly. Cook until it turns slightly brown. When done, transfer to a bowl. Reserve 1/2 cup of toasted flour for dusting/coating later.

Step 2

In a pan, over medium heat. Pour evap milk and coconut milk. Stir well.

Step 3

Add the brown sugar. Stir well.

Step 4

Add vanilla extract and salt. Stir then bring to a boil.

Step 5

Add the toasted flour. Stir continuously until the mixture becomes sticky and can be molded. Turn off the heat when done.

Step 6

Dust the bottom of a molding pan with toasted flour. Put the espasol mixture. Flatten the mixture with a spatula. Let it cool.

Step 7

Slice the espasol into serving pieces. Coat each piece with toasted glutinous flour.

Step 8

Arrange in a container.

Step 9

Serve and enjoy your espasol!

“No one is born a great cook, one learns by doing.”

-Julia Child

Try this recipe too: Ginataang Halo Halo (Binignit) Recipe

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