This easy pancake recipe makes fluffy, delicious pancakes that are perfect for breakfast, brunch, or anytime! The pancakes are made with pantry staples and require minimal effort, so you can enjoy a tasty breakfast without the fuss.
Ingredients You’ll Need:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 teaspoon vanilla
- 1 egg
- 3 tablespoons butter, melted
- Cooking oil for frying
Cooking Procedures:
Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, vanilla, and melted butter; mix until smooth.
Step 2
Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides.
Step 3
Serve hot and enjoy your delicious pancakes!
“Food is symbolic of love when words are inadequate.”
– Alan D. Wolfelt
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