Fruit salad is among the favorite desserts of Filipinos, especially during Christmas and New Year. Aside from its delicious taste, the ingredients are simple and easy to find in the nearest grocery store.

Ingredients You’ll Need:

• 1 can fruit cocktail (836 grams), syrup drained
• 1 can condensed milk (384 grams)
• 1 pack all-purpose cream (250 ml)
• 1 pack Eden cheese (165 grams), cubed

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Cooking Procedures:

Step 1

In a bowl, put the condensed milk and all-purpose cream. Stir well.

Step 2

Add drained fruit cocktail and cheese cubes. Mix well.

Step 3

Transfer to a container then refrigerate for about 3 hours or overnight.

Step 4

Serve and enjoy your fruit salad!

“Cooking is the art of adjustment.”

-Jacques Pepin

Try this dish too: Ginataang Halo-Halo (Binignit) Recipe

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