This recipe of crispy fried isaw is perfect as pulutan for your drinking sessions. It is so easy to prepare too!

Ingredients You’ll Need:

• 1/2 kg chicken intestines, cleaned thoroughly
• 8 pcs calamansi
• 2 packs magic sarap (8g each)
• 1/2 tsp ground black pepper
• 3 pcs eggs
• 2 cups all-purpose flour
• 2 1/2 cups cornstarch
• cooking oil, for deep-frying

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Cooking Procedures:

Step 1

Get the juice from the calamansi. (Remove the seeds from the juice using a strainer).

Step 2

Put the chicken intestines in a mixing bowl then add the calamansi juice, ground black pepper and 1 1/2 packs of magic sarap. (Reserve half a pack of magic sarap to be mixed with the eggs).

Step 3

Marinate for at least 1 hour or overnight.

Step 4

Dip the marinated chicken intestines first into the flour, then into the eggs, and lastly into the cornstarch. Make sure each piece is well-coated.

Step 5

In a heated pan, deep-fry the chicken intestines until golden brown. Drain excess oil using a strainer or tissue papers.

Step 6

Serve with vinegar dip and enjoy your crispy fried isaw!

“Eating is a necessity but cooking is an Art.”

-Anonymous

Try this recipe too: Calamares Recipe

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