Learn how to cook this special chicken dish. You can never go wrong with the combination of chicken, vegetables, and milk. Even the kids will love it!

Ingredients You’ll Need:

• 1/2 kg chicken fillet (breast or thigh part), cut into serving pieces
• 1 can evaporated milk, small (full cream variant)
• 1 can Vienna sausage, sliced
• 1 pc medium carrot, sliced
• 1 pc red bell pepper, sliced
• 1 pc medium potato, sliced
• 1 pc medium garlic
• 1 pc medium onion
• 1 tbsp cornstarch, dissolved in 1/4 cup water
• 1/4 cup water
• 2 tbsp cooking oil
• Salt & pepper, to taste
• Magic Sarap seasoning granules (optional)

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Cooking Instructions:

Step 1

In a bowl or container, put the chicken fillet then season with salt, pepper, and seasoning granules. Marinate for about 2-3 hours.

Step 2

Heat cooking oil in a pan. Fry the chicken meat until slightly brown.

Step 3

Move the chicken meat to the side of the pan then add garlic and onion. Sauté until fragrant.

Step 4

Add the carrots, potatoes, red bell pepper, and water. Cover then simmer until the carrots and potatoes are cooked.

Step 5

Add the Vienna sausage, evaporated milk, and dissolved cornstarch. Stir well.

Step 6

Season with salt, pepper, and seasoning granules according to your taste.

Step 7

Serve and enjoy your Creamy Chicken Pastel!

“A recipe has no soul. You, as the cook, must bring soul to the recipe.”

-Thomas Keller

Try this delicious dish too: Pinoy Pork Adobo Recipe

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