Coffee jelly is an easy-to-make dessert that is both delicious and visually appealing. It is also a great way to add a bit of coffee flavor to any dish or dessert.

Ingredients You’ll Need:

• 1 pack unflavored gelatin (we used Mr. Gulaman)
• 1.5 liters water
• 2 tablespoons instant coffee powder
• 3/4 cup sugar
• 1 pack all-purpose cream (250ml)
• 1 pack condensed milk (250ml)

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Cooking Procedures:

Step 1

Dissolve the gelatin in 1.5 liters of water (or you may follow instructions on the gelatin’s packaging).

Step 2

Bring to a boil until dissolved, then add sugar.

Step 3

Remove from heat. Stir in the instant coffee and dissolve thoroughly.

Step 4

 Transfer the gelatin in a shallow container. Spread about 1 inch thick. Set aside.

Step 5

When the gelatin sets, cut into cubes.

Step 6

 Blend the all-purpose cream and condensed milk in a separate container. Pour the mixture to the gelatin and refrigerate.

Step 7

Serve chilled and enjoy your coffee jelly!

“Cooking is the art of adjustment.”

-Jacques Pepin

Try this dish too: Special Buko Salad Recipe

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