Chicken and Pork Pochero is a hearty and flavorful Filipino stew usually made with a mix of chicken and pork, as well as a variety of vegetables. The dish is usually served with a savory sauce and steamed white rice.

Ingredients You’ll Need:

• 500g chicken, cut into serving pieces
• 400g pork, cut into serving pieces
• 6 cups water
• 2 pcs Knorr chicken cubes
• 1 can tomato sauce (250 grams)
• 1 pc medium onion, sliced
• 2 pcs medium potatoes, cut into chunks
• 3 pcs saba bananas, sliced diagonally
• 1/3 cup canned garbanzos, drained and skins removed
• 1 pc Chorizo de Bilbao, sliced
• 1 bundle pechay

---

---

Cooking Procedures:

Step 1

Boil the pork and chicken together in water with the chicken cubes.

Step 2

Add the tomato sauce, onion, potatoes, bananas, garbanzos, and chorizo (put the chorizo last).  Cook slowly over low heat until potatoes are tender.

Step 3

Add the pechay then remove from heat.

Step 4

Serve and enjoy your chicken and pork pochero!

“A recipe has no soul. You, as the cook, must bring soul to the recipe.”

-Thomas Keller

Try this delicious dish too: Pata Hamonado Recipe

---