Chicken Pasta in Alfredo Sauce is a unique heavy pasta meal. You will absolutely love its luxuriously rich and creamy sauce!

Ingredients You’ll Need:

• 1 lb boneless chicken breast
• 1 lb penne or fettuccine pasta
• 10 pcs cherry tomatoes
• 1/4 cup green peas
• 1/2 cup Parmesan cheese, grated
• 1/4 cup butter
• 3/4 cup heavy cream
• 2 tbsp olive oil
• salt and pepper, to taste

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Cooking Procedures:

Step 1

Cut chicken breast into small strips then season with salt and pepper.

Step 2

In a skillet over medium fire, heat olive oil. Add the chicken. Cook until cooked through. Remove from heat when done.

Step 3

Steam cherry tomatoes & green peas for 1 to 2 minutes then set aside.

Step 4

To make the Alfredo sauce: in a saucepan, melt the butter. Add the heavy cream and Parmesan cheese. Cook over low heat while stirring constantly for about 3 minutes. Do not boil.

Step 5

Mix the chicken with the Alfredo sauce.

Step 6

Cook pasta according to package instructions. Drain.

Step 7

Pour the sauce over the pasta. Garnish with steamed cherry tomatoes & green peas.

Step 8

Serve while hot and enjoy your Chicken Pasta in Alfredo Sauce!

“Food is symbolic of love when words are inadequate.”

– Alan D. Wolfelt

Try this recipe too: Tomato Shrimp Pasta Recipe

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