Beef mami is usually served as street food in the Philippines. Beef paired with egg noodles plus poured with hot tasty soup is just so delicious and comforting. It is a great idea to learn this recipe so you can cook beef mami for your family anytime at home.

This recipe is good for 4 servings.

Ingredients You’ll Need:

• 1/2 kg beef brisket
• 1 kg egg noodles (pancit canton), cooked
• 1 cup chinese cabbage (baguio pechay), chopped
• 1 tbsp garlic, minced
• 1 pc medium onion, minced
• 1/4 cup green onion, chopped
• 3 pcs star anise
• 5 cups water
• 2 tbsp cooking oil
• salt or fish sauce, to taste
• pepper, to taste

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Cooking Procedures:

Step 1

In a pre-heated pot, brown the beef and sear the sides. 

Step 2

Pour in the water. Bring to a boil and allow to cook until beef becomes tender. 

Step 3

Add star anise, onion, and garlic. Season with salt and pepper to taste. 

Step 4

Add the cooked egg noodles and Chinese cabbage and let it simmer for about 2 minutes.

Step 5

Serve in serving bowls then garnish with green onion. Enjoy your beef mami!

“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.”

– Winona LaDuke

Try this recipe too: Kare-Kare Recipe

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