Serving lobster baked in rich garlic butter at home feels special. It looks fancy, but surprisingly simple to make. Perfect for date nights, celebrations, or when you just want to treat yourself with delicious seafood!

Ingredients You’ll Need:

• 1 whole lobster (about 500–700g), pre‑cooked or steamed
• 3 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp parsley, chopped
• Salt & pepper to taste
• Optional: grated cheese (parmesan or quickmelt), paprika, chili flakes

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Cooking Procedures:

Step 1

Split the lobster in half lengthwise. Remove the vein and clean the cavity, keeping the meat intact.

Step 2

Mix melted butter, garlic, lemon juice, parsley, salt, and pepper.

Step 3

Coat the lobster meat with the garlic butter mixture. If you want it extra indulgent, sprinkle cheese on top.

Step 4

Place on a tray and bake at 200°C (400°F) for 10–12 minutes, or until the cheese melts and the edges get lightly browned.

Step 5

Drizzle more melted butter, add lemon wedges, and enjoy with rice, pasta, or mashed potatoes.

“Good food doesn’t just fill the stomach—it fills the moment.”

Try this delicious recipe too: Shrimp Tempura Recipe

Watch easy-to-follow cooking videos related to this recipe:

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