Crispy on the outside, juicy on the inside— this golden-fried breaded pork chop is one of those classic ulam dishes that never fail to hit the spot! With simple ingredients and a foolproof cooking method, you can serve it in no time!

Ingredients You’ll Need:

• 4 pork chops
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 egg
• 1 cup breadcrumbs
• ½ cup all‑purpose flour
• Cooking oil for frying

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Cooking Procedures:

Step 1

Season the pork chops with salt, pepper, and garlic powder. Let them rest for a few minutes to absorb the flavors.

Step 2

Prepare three bowls: one with flour, one with beaten egg, and one with breadcrumbs.

Step 3

Coat each pork chop in flour, dip in egg, then press into breadcrumbs until fully covered.

Step 4

Heat oil in a pan over medium heat. Fry the pork chops for 4–6 minutes per side or until golden, crispy, and cooked through.

Step 5

Drain excess oil and serve with steamed or fried rice. Enjoy your Breaded Pork Chops!

“Good food doesn’t have to be fancy—just cooked with love, patience, and a little crunch.”

Try this delicious recipe too: Fried Chicken ala Jollibee Chicken Joy Recipe

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