Forget everything you know about traditional Italian spaghetti—Filipino-style spaghetti is a whole new adventure on your plate! With its signature sweet tomato sauce, juicy hotdog slices, and a generous sprinkle of cheese, this is the ultimate dish for birthdays, fiestas, and family gatherings.

Ingredients You’ll Need:

• 1 kg spaghetti pasta
• 3 cloves garlic, minced
• 1 pc medium onion, minced
• 1 pc red bell pepper, minced
• ¼ kg ground pork
• 2 pcs hotdog, sliced
• 1 pack tomato paste (70g)
• 1 pack Filipino-Style tomato sauce (90g)
• 1 pack banana catsup (100g)
• ¼ cup white sugar
• 1 pack cheese, grated
• Salt & pepper, to taste
• 1 tbsp vinegar
• 1 cup water
• 3 tbsp cooking oil

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Cooking Procedures:

Step 1

Cook the spaghetti pasta according to the instructions on the packaging. Set aside.

Step 2

Heat cooking oil in a pan. Fry the sliced hotdogs. Remove from the pan when done. Set aside.

Step 3

In the same pan, add onion, garlic, and bell pepper. Sauté until fragrant.

Step 4

Add the ground pork. Cook until light brown.

Step 5

Add the tomato paste, tomato sauce, banana catsup, sugar, water, salt, and pepper. Stir occasionally and bring to a boil.

Step 6

Add the fried hotdogs and vinegar. Stir then turn off the heat.

Step 7

Serve the pasta with sauce. Top with grated cheese. Enjoy your Filipino Style Spaghetti!

“Good food and a warm kitchen are what makes a house a home.”

– Rachael Ray

Try this delicious recipe too: Tomato Shrimp Pasta Recipe

Watch easy-to-follow cooking videos related to this recipe:

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