Here is a super easy shrimp tempura recipe you can cook at home in under 30 minutes!

Ingredients You’ll Need:

• 1 lb jumbo shrimp, peeled and deveined (leave tails on)
• ⅓ cup cornstarch
• 1 tsp salt
• 1 cup all-purpose flour
• 1 large egg
• 1 cup ice cold water
• Oil for frying (vegetable or canola)

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Cooking Procedures:

Step 1

Make sure the shrimp is peeled and deveined, leaving the tails intact. Make 4–5 small notches on the belly side to prevent curling.

Step 2

Toss shrimp in cornstarch and salt.

Step 3

Make a batter by whisking the egg with cold water in a bowl. Add flour and gently whisk until just combined. Don’t overmix—lumps are okay!

Step 4

Heat oil in a deep skillet or pot to 350°F (175°C). Dip each shrimp into the batter and fry in small batches for 2–3 minutes until golden and crispy. Drain on paper towels.

Step 5

Serve with the sauce of your choice! It could be soy sauce, tempura dipping sauce, or sweet chili sauce.

💡 Tips to make sure your tempura is crispy:

• Use ice-cold water for the batter to reduce oil absorption.
• Fry in small batches to maintain oil temperature.
• Make the batter right before frying to keep it light and airy.
• Want to add a Filipino twist? Try seasoning the shrimp with a splash of calamansi juice before battering for a subtle citrus zing.

“People who love to eat are always the best people.”

– Julia Child

Try this delicious recipe too: Crispy Eggplant Recipe

Watch easy-to-follow cooking videos related to this recipe:

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