Melon palamig is a popular summer drink in the Philippines. It is made from a combination of melon juice and milk. The combination of these two ingredients results in a creamy and refreshing beverage.

Ingredients You’ll Need:

• 1 large melon (cantaloupe)
• 1 can (14 ounces) condensed milk
• 4 cups cold water
• ice cubes

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Procedures:

Step 1

Cut the melon into half. With a spoon, scrape seeds and pulp.

Step 2

Place pulp and seeds in a bowl, and add 1 cup of water. Press down repeatedly with the back of a spoon to extract the juice. Use a fine strainer to separate the seeds from the juice. Discard seeds and reserve the juice.

Step 3

Using a melon shredder, shred cantaloupe meat.

Step 4

In a pitcher, combine the shredded cantaloupe, the reserved juice, and the remaining 3 cups of cold water. Stir.

Step 5

Add condensed milk and stir until well combined. Serve immediately with ice. Enjoy your Melon Palamig!

“Laughter is brightest in the place where food is good.”

-Irish Proverb

Try this recipe too: Crema de Leche ala Mang Inasal

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