The Cathedral Window Gelatin gets its name from the colorful jelly chunks that resemble the stained-glass windows of a cathedral. It is fruity and milky. A delicious dessert that is perfect for holidays and special occasions.

Ingredients You’ll Need:

• 1 sachet (25g) mango jelly powder
• 1 sachet (25g) strawberry jelly powder
• 1 sachet (25g) buko pandan jelly powder
• 5 tbsp sugar, for each jelly flavor
• 4 cups water, for each jelly flavor

For the milky jelly:

• 1 sachet (25g) unflavored white jelly powder
• 1 can (410ml) kremdensada
• ½ cup all-purpose cream
• ½ cup sugar
• 1 can (240ml) unsweetened pineapple juice
• 4 cups water

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Cooking Procedures:

Step 1

Combine water, buko pandan jelly powder, and sugar in a pot. Mix well. Place on the stove and turn on the heat. Stir continuously until it boils. Turn off the heat then transfer the mixture into a mold or container. Repeat this step for the remaining two flavors of jelly.

Step 2

Let the jellies set. Wait for about 45 minutes.

Step 3

Slice the jellies into cubes.

Step 4

Put different flavors of jelly cubes into gelatin molds. Just fill about ⅓ portions of the molds. Set aside.

Step 5

To make the milky jelly, combine water, unflavored white jelly powder, kremdensada, all-purpose cream, sugar, pineapple juice, and water in a pot. Mix well. Place on the stove and turn on the heat. Stir continuously until it boils. Turn off the heat.

Step 6

Immediately pour the milky jelly mixture into the molds with the jelly cubes. Let cool.

Step 7

Chill in the refrigerator for about 4 hours or overnight.

Step 8

Serve by carefully removing the gelatin from the mold and then transferring it to a serving plate. Enjoy your cathedral window gelatin!

“The secret ingredient is always love.”

-Anonymous

Try this recipe too: Easy Fruit Salad Recipe

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