Buttered corn and carrots is a simple and tasty dish that can be made quickly and with just a few ingredients. Give it a try and see how simple and tasty it can be!

Ingredients You’ll Need:

• 1 can corn kernels, drained
• 1 pc medium carrot (chopped)
• 3 cloves garlic (minced)
• 1 pc small onion (minced)
• 1 1/2 tbsp butter
• Salt & ground black pepper, to taste

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Cooking Procedures:

Step 1

In a heated pan (medium fire), melt the butter.

Step 2

Add the garlic and onion. Sauté until fragrant.

Step 3

Add the carrots. Stir and cook for 2-3 minutes.

Step 4

Add the corn kernels. Season with salt and pepper. Stir and cook for another 1 minute.

Step 5

Transfer to a serving dish. Enjoy your buttered corn and carrots!

“The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.”

-Laurie Colwin

Try this delicious recipe too: Ginisang Ampalaya with Pork Giniling

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