Give your ordinary steamed cake a fruity flavor! Try this recipe of banana puto now!

Ingredients You’ll Need:

• 2 ripe bananas
• 1/2 kg all-purpose flour
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 pc egg
• 1 can (370ml) evaporated milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 cup white sugar
• 1/2 cup brown sugar
• pinch of salt

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Cooking Procedures:

Step 1

In a mixing bowl, mash the banana.

Step 2

While continuously mixing, add all the remaining ingredients one by one except for the flour.

Step 3

Add a small amount of flour to the mixture then adjust later on. The mixture should not be too dry or too runny. It’s better to use an electric hand mixer for the final mix.

Step 4

Prepare the puto molders with cupcake liners.

Step 5

Fill each molder with the mixture then arrange them properly in the steamer.

Step 6

Steam for about 10-15 minutes or test with a toothpick, if it comes out clean then the puto is cooked.

Step 7

Remove the puto from the molders.

Step 8

Serve and enjoy your banana puto!

Simple ingredients prepared in a simple way – that’s the best way to take your everyday cooking to a higher level.”

-Jose Andres

Try this delicious recipe too: Puto Maya Recipe

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